Asamiya / Black Tea / 4g

Black tea made in Asamiya, a historic tea-producing region in Shiga Prefecture. It uses the "Benifuki" cultivar, developed in Japan specifically for black tea production. Its characteristics are an overwhelming sweetness and a light astringency. You can also sense a refreshing, lemony fruitiness. Even after steeping for a long time, there is almost no bitterness, and you can enjoy its elegant taste throughout. If you dislike the astringency of black tea, please try it.