Sashima / Fukamushi Sencha / 4g

This exquisite tea is crafted by a farmer in Ibaraki Prefecture who has been dedicated to tea cultivation for many years. It's made from the "Hokumei" varietal, unique to the Kanto region, and is characterized by its fresh, floral aroma. The excellent balance of astringency and sweetness makes it ideal for cold brewing, making it a recommended choice for summer. As it is a deep-steamed tea, it's also easy to prepare at home.